If you’re reading this, chances are your dog is more than just a pet. They’re family. And when it comes to family, we want to feed them well—not just fill their bowl, but nourish their body and soul. That’s exactly why so many Indian pet parents are now ditching overpriced kibble and turning to something better, simpler, and fresher: homemade dog food.
The best part? You don’t need fancy ingredients, exotic meats, or imported supplements. You can cook wholesome, balanced meals using common Indian ingredients already in your kitchen.
This guide walks you through why homemade dog food makes sense, what you should include (and avoid), and three easy recipes your dog will absolutely love.
Think about it: we don’t eat out of packets every day. So why should your dog?
Homemade dog food gives you complete control over what your dog eats. No hidden preservatives, no mystery meat, no artificial colors. Just real food. You can tailor it to your dog’s age, breed, allergies, and lifestyle.
It’s also:
Of course, balance is key—just like with human diets.
You’d be surprised how many Indian kitchen staples are great for dogs.
These ingredients form the base of many balanced meals, and they’re already in your kitchen.
Not all “human food” is dog-safe. In fact, some ingredients in Indian cooking can be toxic to dogs, even in small amounts.
Please avoid:
When cooking for your dog, always skip the tadka—no onion, no garlic, no masala. Keep it clean and simple.
This one’s a staple in dog kitchens across India.
What you’ll need:
How to make it:
Mix everything together and serve at room temperature. Dogs love it, and it gives a solid balance of protein and carbohydrates.
Perfect for days when your dog needs something gentle or is recovering from an upset stomach.
Ingredients:
Preparation:
Cook like regular khichdi—no salt, no spices. Once soft, mash lightly and let it cool. It’s easy to digest and full of nutrients.
Eggs are an easy win, and spinach adds a vitamin kick.
Ingredients:
How to prepare:
Scramble the eggs with ghee, stir in the spinach just before they’re done. Let it cool and serve with a side of rice or oats.
There’s no one-size-fits-all answer. A dog’s food needs depend on their weight, breed, age, and activity level. A good rule of thumb:
Split it into two meals—morning and evening—and always provide fresh water.
If you’re unsure, your veterinarian or a pet nutritionist can help you build a custom meal plan.
Homemade food can sometimes lack certain micronutrients. For long-term feeding, you might need to add:
Never guess the dosage. Too much of a supplement can be harmful. Always check with your vet.
Cooking for your dog doesn’t need to be complicated. With a little care and the right ingredients, you can serve nutritious, homemade meals using simple Indian staples. Not only will your dog thrive physically—they’ll love you even more for the effort.
No preservatives. No hidden ingredients. Just fresh, wholesome food—made with love.
And if you have extra, consider sharing with community dogs or streeties near your area. A warm bowl of khichdi on a cold day might mean the world to a dog without a home.
Organizations like K9 Safe Animal work across India to feed, rescue, and rehabilitate stray dogs. You can donate, volunteer, or even prepare extra homemade meals and coordinate with their team to distribute food to the dogs that need it most.
Good nutrition shouldn’t be a luxury—for your pet or for those still looking for a home.